Salan-Sabzi Gosht Recipe

Salan-Sabzi Gosht Recipe Ingredients

1 kg mutton 1½ tsp. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. coriander (Dhaniya) powder ¼ tsp. turmeric (Haldi) powder 200 grm. onion chopped ½ cup oil 1 tsp garam masala 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 2 large size tomato-pealed.

Chicken Keema (Mince Meat) Pasta and Muffins - Kitchen Queen - Chef Farah Jahanzeb

Chicken Keema (Mince Meat) Pasta and Muffins - Kitchen Queen - Chef Farah Jahanzeb

Introduction

Cooking with an induction cooktop or range is simply the best way to cook,for professionals in a work environment or just for the average household.

Induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners. But in the last few years the technology has improved so much--and the costs have dropped so much--that a new wave of equipment, for both commercial and residential uses, has become available and is so overwhelmingly superior that it bids fair to almost completely capture the field for new installations worldwide in the next few years.